BBQ Pulled Pork

BBQ Pulled Pork
  • TOTAL PREP TIME485 minutes

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  • 4-5 lb. pork shoulder
  • 1 can of pop
  • barbecue sauce
  • soft sandwich buns


Place the pork shoulder and a can of pop in the crock pot on low for 8-10 hours* until fork tender. Remove pork from crock pot and let stand for 10 minutes. Shred the pork with 2 forks and serve on buns with barbecue sauce.

*Time will depend on the size of the pork shoulder. The time required is roughly 2 hours per pound.

Tip: To save time, the pork shoulder can also be cooked on high for 4-5 hours.

Alternative recipes:

Fill split top hot dogs buns with the bbq pulled pork and top with shredded cheddar cheese. Place the sandwiches in the oven at 350 F until the cheese melts.

Or add a little southern flavor by topping the pulled pork with coleslaw.

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