Cuban Hash

Cuban Hash
  • TOTAL PREP TIME25 minutes
  • DEGREE OF DIFFICULTY Easy

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Ingredients

  • 1 pound ground pork 90% lean
  • 2 teaspoons olive oil
  • 1 cup white onion chopped
  • 2 cups new potatoes cooked, cut into 1/4-inch cubes
  • 1 1/4 cups tomatillo (green) salsa
  • 1 cup frozen corn thawed
  • 1/4 cup cilantro
  • 1/4 cup queso fresco cheese crumbled

Preparation

 

Heat olive oil over medium heat in a large skillet; add onion and sauté for about 5 minutes. Add ground pork, breaking into crumbles with the back of a spoon and turning frequently until browned on all sides. Add potatoes, salsa and corn; stir and cook 8-10 minutes or until heated through.Fold in cilantro and sprinkle with cheese. Serve immediately.

Serves 4