Grilled Ham Steaks with Peach Salsa

by Tom Jones

Grilled Ham Steaks with Peach Salsa
  • TOTAL PREP TIME25 minutes

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  • 4 ham steak about 1/2-inch thick
  • 1 cup peaches chopped
  • 1 cup grape tomatoes cut in half
  • 1 teaspoon balsamic vinegar OR seasoned rice vinegar
  • 1 teaspoon thyme fresh chopped
  • 1 teaspoon jalapeno chile minced


Combine the peaches, tomatoes, vinegar, thyme and jalapeno pepper in a small bowl. Season with salt. Chill until needed.

Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Grill ham over hot coals, turning once, until nicely browned, about 6 to 8 minutes. Serve with peach salsa.

Serves 4

NOTE: For the salsa, balsamic vinegar is preferred but it changes the color of the sauce. White balsamic can be used or the seasoned rice vinegar.