Honey-Pecan Pork Cutlets

Honey-Pecan Pork Cutlets
  • TOTAL PREP TIME15 minutes
  • DEGREE OF DIFFICULTY Medium

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Ingredients

  • 4 pork cutlets tenderized, 1/4-inch thick
  • 4 tablespoons flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon butter
  • 1/4 cup honey
  • 1/4 cup pecans chopped

Preparation

Season flour with salt and pepper; dust surfaces of pork with seasoned flour. Melt butter in large heavy skillet over medium-high heat; brown cutlets on one side for 1-2 minutes, turn; stir together honey and pecans and add to skillet, stir gently. Cover and simmer for 6-8 minutes. Serve cutlets with sauce from skillet.

Serves 4