Jambalaya

Jambalaya
  • TOTAL PREP TIME55 minutes
  • DEGREE OF DIFFICULTY

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Ingredients

  • 4 ounces smoked ham diced
  • 1 12-16 oz smoked pork sausage sliced 1/2-inch thick
  • 1 pound boneless pork loin cubed
  • 2 tablespoons vegetable oil
  • 1 1/2 cups onion chopped
  • 1 cup celery chopped
  • 1 large green bell pepper chopped
  • 2 cloves garlic minced
  • 1/2 teaspoon hot pepper sauce
  • 2 bay leaves
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoon oregano dried
  • 1 teaspoon white pepper
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme
  • 1 14 1/2-oz can diced tomatoes
  • 1 8-oz can tomato sauce
  • 1 14 1/2 oz can chicken broth
  • 1/2 cup green onion chopped
  • 2 cups rice uncooked

Preparation

Heat oven to 350 degrees F. In a large Dutch oven, or large heavy skillet with lid, heat oil over medium heat. Stir in ham, sausage and pork; sauté until lightly browned, stirring frequently, about 7-8 minutes. Stir in onion, celery and pepper, sauté until crisp-tender, about 4 minutes. Stir in garlic, hot pepper sauce, bay leaves, salt, oregano, white pepper, black pepper, and thyme; cook over medium heat, stirring constantly and scraping bottom of pan for 5 minutes. Stir in tomatoes, tomato sauce and chicken broth; bring to a boil; stir in green onions and rice. Cover and bake until rice is tender, about 20-25 minutes. Remove bay leaves and serve. 

Serves 10