Slow Cooker Maple Dijon Ham

Slow Cooker Maple Dijon Ham
  • TOTAL PREP TIME10 minutes

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1/2 boneless ham (2.5-3 pounds)

1/4 cup pure maple syrup

2 tablespoons course ground dijon mustard

2 tablespoons brown sugar

1/4 teaspoon ground cloves


  1. Lay ham on cutting board.  Place two wooden spoons on either side of it and cut through ham to spoons, making slices that don't go all the way through.
  2. Place ham, sliced up, in slow cooker.
  3. Mix together maple syrup, dijon mustard, brown sugar and cloves in a small bowl.  Pour this mixture over ham, trying to get as much between the slices as you can.
  4. Cook on low for 4-6 hours or until heated through, basting with sauce (spoon it over top) every 1-2 hours.

Exclusive recipe courtesy of Rachel author of the blog Rachel Cooks.  The blog can be found here.